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Focus Features works to spread environmental consciousness throughout our company's offices globally and to each individual. We hope you enjoy our "FOCUS ON GREEN" blog where we share ideas and tips for how we can get involved and become more environmentally responsible.

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Ocean Friendly Seafood

Posted June 29, 2011


Not all seafood is created environmentally equal. The Blue Ocean Institute created a Seafood Guide to inform consumers on the environmental impact fishing has on certain species. Yellowfin Tuna, wild clams, and mahimahi received the highest rating while imported shrimp, farmed salmon, and Chilean sea bass ranked the lowest. Consult the guide next time you purchase seafood and to learn more about the Blue Ocean Institute, click here.